Succulent meatballs in a sauce of heirloom tomatoes and wine cooked for seven hours.
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$45.00
Ricotta filled ravioli enveloped in creamy Gorgonzola sauce with chopped walnuts
Succulent meatballs in a sauce of heirloom tomatoes and wine cooked for seven hours.
Ricotta filled ravioli enveloped in creamy Gorgonzola sauce with chopped walnuts