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Meat
Birria
- Traditionally cooked over open fire for three days - Priced per pound
Carnitas
- Traditionally cooked over open fire for three days - Priced Per Pound
Georgia Chopped Pork
- Smoked For 14 Hours - Priced Per Pound
Lamb Shank
Two Shanks Per Order
Mexican Chorizo
Priced Per Pound
Sausage
Pack of Five
St. Louis Spare Ribs
- Dry rubbed and hickory smoked for 7 hours - Priced Per Whole Rack
Texas Beef Brisket
- Dry rubbed & smoked over hickory for 16 hours. - Priced Per Pound
Whole Roast Chicken
Choice of Herb Roasted or Smoked
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