To allow me to source from different farms and prepare everything fresh, please place your order by the weekly cut-off time listed on top of of this page. Check back each week for an updated menu based on the seasonality and availability of ingredients, ensuring every dish reflects what’s freshest and best right now.

Choosing The Executive Table is more than a decision for quality—it’s a choice to support a healthier, more responsible food system. Every meal is crafted from scratch with pesticide-free,locally grown vegetables, and fresh herbs from my own garden. I source meats exclusively from small, family-run farms in Southern California, where animals are organically fed and humanely treated, ensuring not only a premium taste but also respect for every part of the animal.

My approach is rooted in the principles of nose-to-tail cooking, minimizing waste and honoring every ingredient. This is more than just a meal; it’s an invitation to engage with food in a way that fosters a deeper understanding of sustainable practices, cultural diversity, and the value of what’s on your plate. Through each dish, I aim to share insights into food culture and connect you with a journey of favors, traditions, and the craft of responsible eating.

The Executive Table goes beyond fulfilling hunger. It’s a chance to shift perspectives—toward healthier choices, ethical sourcing, and appreciation for the farmers, artisans, and ingredients behind every bite. By choosing The Executive Table, you’re not only treating your team to nourishing, thoughtfully prepared meals—you’re also supporting small-scale farmers,sustainable practices, and a no-waste lifestyle.